High expectations for micro-lot coffee in 2025!
Each harvest is unique 🌱
and the coffee is very honest 🌧️
when you try it… ☕️
tells you how his year was ☀️
We tasters,
We blindly recognize the profiles of our microlots 😎
and once each grain was roasted…
You miss them and you have to wait for the harvest.
...I'm curious to know what this year will bring...
Featured Articles
The secret to making stronger coffee using fewer beans: it's all in the physics
Want a more intense coffee without using more grounds? A recent study from the University of Pennsylvania reveals that the key lies in how...
Apr 18 2025